Tuesday, October 21, 2008

Posted by Dee Stewart at 9:11 PM

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I got inspiration to make some fun caramel apple cupcakes from chokylit a while back, but didn't do them. This year I remembered to do them. Now I'm a single mom and with this economy I'm using Duncan Hines to make the batter. I added 1/3 cup apple marmalade to the batter. I made a marshmallow icing and added a few chunks of melted then cooled caramel and caramel sauce to the icing. I dipped the cooled cupcakes in the batter, added a cinnamon stick to look like the core and threw some sprinkles ontop. Kids love the sprinkles. This cupcake is very sweet. Drink plenty water.

MARSHMALLOW FROSTING:
1/4 cup
1 jar (7 oz)
1 tsp
1 pkg (16 oz)
1 - 2 Tb
Margarine or butter, softened
Marshmallow crème
Vanilla
Powdered sugar
Milk, one Tb at a time


Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
Blend in 1 Tb of the milk. Add remaining 1 Tb milk if necessary for desired spreading consistency.




4 comments on " "

Vicki on October 22, 2008 at 10:06 AM said...

Oh.My.Goodness. Yummy. Lucky daughter:-)

Dee S. on October 22, 2008 at 2:24 PM said...

We gave them all away to church.

Kal El on December 4, 2008 at 12:27 PM said...

Oh my god! I would die to try those fanstastic aspect cakes, they look delicious. Well done my lady :)

Dee S. on June 16, 2009 at 8:37 PM said...

why thank you, Kal El. I'm a huge Smallville fan. :)

Tuesday, October 21, 2008


\

I got inspiration to make some fun caramel apple cupcakes from chokylit a while back, but didn't do them. This year I remembered to do them. Now I'm a single mom and with this economy I'm using Duncan Hines to make the batter. I added 1/3 cup apple marmalade to the batter. I made a marshmallow icing and added a few chunks of melted then cooled caramel and caramel sauce to the icing. I dipped the cooled cupcakes in the batter, added a cinnamon stick to look like the core and threw some sprinkles ontop. Kids love the sprinkles. This cupcake is very sweet. Drink plenty water.

MARSHMALLOW FROSTING:
1/4 cup
1 jar (7 oz)
1 tsp
1 pkg (16 oz)
1 - 2 Tb
Margarine or butter, softened
Marshmallow crème
Vanilla
Powdered sugar
Milk, one Tb at a time


Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
Blend in 1 Tb of the milk. Add remaining 1 Tb milk if necessary for desired spreading consistency.




4 comments:

Vicki said...

Oh.My.Goodness. Yummy. Lucky daughter:-)

Dee S. said...

We gave them all away to church.

Kal El said...

Oh my god! I would die to try those fanstastic aspect cakes, they look delicious. Well done my lady :)

Dee S. said...

why thank you, Kal El. I'm a huge Smallville fan. :)

 

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