Cooking Time: 45 minutes. Servings: 18 medium size cupcakes
|1 pound lean ground turkey|
|1/2 cup seasoned bread crumbs|
|1 cup grated Monterey Jack cheese|
|3 tablespoons ketchup|
|1/2 teaspoon celery salt|
|1/4 teaspoon pepper|
1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 20 minutes or until cooked through.
Make mashed potatoes. Take a plastic storage bag and snip a corner to use for piping the potato unto the cooled meatloaf cake.