Thursday, September 18, 2008

Turkey Meatloaf Cupcakes w/ Mashed Potato Frosting

Posted by Dee Stewart at 4:26 PM
meatloaf cupcakes
Ok. It's fall. It's meat and potatoes time and boy have I found a cupcake that my daughter loves!!. It's the Meatloaf Cupcake. Try it. Although my pic doesn't like as pretty as Fine Furious Life it was cute enough for an eight-year-old to devour. lol


Cooking Time: 45 minutes. Servings: 18 medium size cupcakes

Ingredients:

1 pound lean ground turkey
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
mashed potato icing - two red potatoes(skinned, boiled, mashed) or box of mashed potato flakes

1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.

2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).

3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 20 minutes or until cooked through.

Make mashed potatoes. Take a plastic storage bag and snip a corner to use for piping the potato unto the cooled meatloaf cake.

12 cupcakes.


2 comments on "Turkey Meatloaf Cupcakes w/ Mashed Potato Frosting"

LuvJones on October 22, 2008 at 9:44 AM said...

I'm going to try this one! My family will love it. Thanks, LuvJones

MAC on November 23, 2008 at 5:49 AM said...

I love your ideas! They give me ideas for making all kinds of "meat cupcakes." Thanks
Martha

Thursday, September 18, 2008

Turkey Meatloaf Cupcakes w/ Mashed Potato Frosting

meatloaf cupcakes
Ok. It's fall. It's meat and potatoes time and boy have I found a cupcake that my daughter loves!!. It's the Meatloaf Cupcake. Try it. Although my pic doesn't like as pretty as Fine Furious Life it was cute enough for an eight-year-old to devour. lol


Cooking Time: 45 minutes. Servings: 18 medium size cupcakes

Ingredients:

1 pound lean ground turkey
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
mashed potato icing - two red potatoes(skinned, boiled, mashed) or box of mashed potato flakes

1. Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.

2. In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).

3. Place the filled muffin tins on cookie sheets and bake the cupcakes for about 20 minutes or until cooked through.

Make mashed potatoes. Take a plastic storage bag and snip a corner to use for piping the potato unto the cooled meatloaf cake.

12 cupcakes.


2 comments:

LuvJones said...

I'm going to try this one! My family will love it. Thanks, LuvJones

MAC said...

I love your ideas! They give me ideas for making all kinds of "meat cupcakes." Thanks
Martha

 

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