INGREDIENTS
- 2 teaspoons grated lime peel
- 2 tablespoons fresh line juice
- 2 tablespoons bacardi limon rum
- 1 box strawberry supreme cake mix
- 3 large eggs
- 6 fresh strawberries with caps, quartered (optional)
- 1/2 cup canola oil
Parrot Bay Strawberry Daiquiri for bathing the cupcakes ad including in the icing
after cupcakes cool inject then with rum
ICING
- ½ cup frozen whole strawberries, thawed
- 1 cup (2 sticks) unsalted butter, firm and slightly cold
- pinch of coarse salt
- 1/2 cup Parrot Bay Strawberry Daiquiri
- 3 ½ cups powdered sugar, sifted
- ½ teaspoon vanilla
- red food coloring
4 comments on "Strawberry Daiquiri Cupcakes & Pic How To"
i'm thinking about doing this on the weekend.
Unexpected gem method, the result is a cupcakes very nice, thanks for posting your work always
Straberry cake look deliciouse, maybe I'll try to make it at home, thank you and ask permission to record the strawberry cake recipe. please visit my blog 2madison.com and this good article too ekiosku.com
I think I am officially in love. Thank you so much for posting the recipe for this cupcake. I cannot wait to get home and try this recipe out.
from Annie at Online PhD
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