Tuesday, December 15, 2009

Gingerbread Cupcake Fun Fest

Posted by Dee Stewart at 5:00 PM 3 comments Links to this post



Girlee and I had fun today assembling our Gingerbread Granny Cupcake.

Recipe

  • 1 1/2 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/8 teaspoon of ground allspice
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup (1 stick of unsalted butter)
  • 1/4 cup of hot water
  • 1/2 cup of packed dark brown sugar
  • 1/2 cup of unsulphured molasses (not blackstrap)
  • 3 large eggs, room temperature
  • 1/4 cup of grated ginger
  • if you like moist cupcake add 2 tbs apple sauce to mixture
Prep
  • preheat oven at 350 degrees
  • combine wets, but be careful of eggs don't want them cooking in the hot water
  • combine dry
  • add dry to wet mixture in parts
  • add final mixture to muffin cups
  • bake for 18-20 minutes
 Cool then Decorate like you want

Frosting Choices
  • Lemon Cream Cheese is great
  • Cream Cheese
  • Chocolate
  • Molasses Cream Cheese
  • Mango Buttercream
We added Rudolph to top ours off .

Then Selah and I cut loose on these decorations!!


Tuesday, December 15, 2009

Gingerbread Cupcake Fun Fest




Girlee and I had fun today assembling our Gingerbread Granny Cupcake.

Recipe

  • 1 1/2 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/8 teaspoon of ground allspice
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/2 cup (1 stick of unsalted butter)
  • 1/4 cup of hot water
  • 1/2 cup of packed dark brown sugar
  • 1/2 cup of unsulphured molasses (not blackstrap)
  • 3 large eggs, room temperature
  • 1/4 cup of grated ginger
  • if you like moist cupcake add 2 tbs apple sauce to mixture
Prep
  • preheat oven at 350 degrees
  • combine wets, but be careful of eggs don't want them cooking in the hot water
  • combine dry
  • add dry to wet mixture in parts
  • add final mixture to muffin cups
  • bake for 18-20 minutes
 Cool then Decorate like you want

Frosting Choices
  • Lemon Cream Cheese is great
  • Cream Cheese
  • Chocolate
  • Molasses Cream Cheese
  • Mango Buttercream
We added Rudolph to top ours off .

Then Selah and I cut loose on these decorations!!


 

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