Monday, April 16, 2012

Strawberry Daiquiri Cupcakes & Pic How To

INGREDIENTS

  • 2 teaspoons grated lime peel
  • 2 tablespoons fresh line juice
  • 2 tablespoons bacardi limon rum
  • 1 box strawberry supreme cake mix
  • 3 large eggs
  • 6 fresh strawberries with caps, quartered (optional)
  • 1/2 cup canola oil

    Parrot Bay Strawberry Daiquiri for bathing the cupcakes ad including in the icing

after cupcakes cool inject then with rum

ICING

  • ½ cup frozen whole strawberries, thawed
  • 1 cup (2 sticks) unsalted butter, firm and slightly cold
  • pinch of coarse salt
  • 1/2 cup Parrot Bay Strawberry Daiquiri
  • 3 ½ cups powdered sugar, sifted
  • ½ teaspoon vanilla
  • red food coloring

at

4 comments:

  1. shaneSeptember 7, 2012 at 3:12 AM

    i'm thinking about doing this on the weekend.

    ReplyDelete
  2. casas en ventaSeptember 15, 2012 at 7:36 PM

    Unexpected gem method, the result is a cupcakes very nice, thanks for posting your work always

    ReplyDelete
  3. dimasdaliJune 25, 2013 at 12:50 PM

    Straberry cake look deliciouse, maybe I'll try to make it at home, thank you and ask permission to record the strawberry cake recipe. please visit my blog 2madison.com and this good article too ekiosku.com

    ReplyDelete
  4. Annie-Online PhDJune 30, 2013 at 6:18 AM

    I think I am officially in love. Thank you so much for posting the recipe for this cupcake. I cannot wait to get home and try this recipe out.


    from Annie at Online PhD

    ReplyDelete