Sunday, July 11, 2010
Friday, July 9, 2010
The Great Cupcake Smackdown & Two Delicious Divas
This Sunday, just after church service Girlee and I are attending The Great Cupcake Smackdown. Can’t wait. My favorite Cupcake Eateries here in Atlanta and some of you, who read the blog will be there and so will I.
I’ll live blog from there so stay tuned. If you’re attending, let me know here on on the Smackdown Facebook Page.
Picture: Some Red Velvet & Oreo Cupcakes I made for my graduating Cousins.I’ll post up the recipe soon.
Dee
Friday, July 2, 2010
Grill Cupcakes for Fourth of July Menu
This cute pic is from Team Sugar
Check out these kabob grill pics from gastronamlies!
Found these cuties in my June/July issue of Family Fun Magazine. I recommend you subscribe.
Ingredients
-
- Brownie batter
- Black food coloring
- White frosting
- Orange sugar
- Caramel creams
- Red, yellow, and green candy fruit slices
- Hot Tamales candies
- Instructions
-
-
To make a batch of 12, place liners in a muffin pan, oil them, and fill them two thirds full of your favorite brownie batter, then bake according to the recipe directions. Let the brownies cool.
-
In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner. Pipe grate lines onto each brownie and let them set for 20 minutes. Add embers with a sprinkle of orange sugar.
-
Prepare the grill food as instructed below and press it in place atop each brownie.
Kebabs = A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers
Pork chop = two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick
Hot dogs = Hot Tamales candies + black food coloring, applied with a toothpick
-
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Sunday, July 11, 2010
The Great Cupcake Smackdown
The Great Cupcake Smackdown was Deliciouso!!!!
The Winners in a Nut Cup Shell:
Peoples' Choice:
Red Velvet & Judges' Choice Freestyle (Marie Antoinette) winner: Little Cake Bakery.
Peoples' Choice Freestyle (Better Than Sex) & Judges' Choice Red Velvet winner: Pink Cupcake Dreams.
I will blog in more detail about each participant this week. It was such big fun. My girlee can’t stop talking about it.
Friday, July 9, 2010
The Great Cupcake Smackdown & Two Delicious Divas
This Sunday, just after church service Girlee and I are attending The Great Cupcake Smackdown. Can’t wait. My favorite Cupcake Eateries here in Atlanta and some of you, who read the blog will be there and so will I.
I’ll live blog from there so stay tuned. If you’re attending, let me know here on on the Smackdown Facebook Page.
Picture: Some Red Velvet & Oreo Cupcakes I made for my graduating Cousins.I’ll post up the recipe soon.
Dee
Friday, July 2, 2010
Grill Cupcakes for Fourth of July Menu
This cute pic is from Team Sugar
Check out these kabob grill pics from gastronamlies!
Found these cuties in my June/July issue of Family Fun Magazine. I recommend you subscribe.
Ingredients
-
- Brownie batter
- Black food coloring
- White frosting
- Orange sugar
- Caramel creams
- Red, yellow, and green candy fruit slices
- Hot Tamales candies
- Instructions
-
-
To make a batch of 12, place liners in a muffin pan, oil them, and fill them two thirds full of your favorite brownie batter, then bake according to the recipe directions. Let the brownies cool.
-
In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner. Pipe grate lines onto each brownie and let them set for 20 minutes. Add embers with a sprinkle of orange sugar.
-
Prepare the grill food as instructed below and press it in place atop each brownie.
Kebabs = A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers
Pork chop = two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick
Hot dogs = Hot Tamales candies + black food coloring, applied with a toothpick
-
Subscribe to:
Posts (Atom)
