Friday, July 27, 2007
Mama's Red 55th Birthday
This week I am making three dozen cupcakes for my girlscout troop. Two of our girls are moving away. I haven't decided upon an idea, yet. Does anyway have any idea of a great kid cupcake?
Sunday, June 24, 2007
Summer Cupcake Challenge
Check out this summer cc recipe from Cococonut and Lime. I am too hot to cook from scratch so I will deviate a little from this BettyCrocker keylime cupcakes here. Use Martha Stewart's vanilla cupcake batter with some buttermilk and keylime juice instead of the BC box kind and my quick keylime cream icing. It'll be richer, but isn't that a southern thing.
Quick Key Lime Icing
This recipe makes about 1 cup
Ingredients:
2 cups confectioners’ sugar
1/4 cup of soft butter
3 or more teaspoons of Half & Half
Zest of 1 Key Lime
1 Tablespoon of Key Lime juice
Preparation:
Combine the confectioners’ sugar and the softened butter. Blend well.
Adding 1 teaspoon at a time, beat in 3 or more teaspoons of cream or Half & Half.
Add, Key lime zest and juice and fold into the icing.
Monday, June 4, 2007
Out of the Starting Gate
Dee
This photo is a cute cupcake I found at Atlanta Cupcake Factory. Check my sidebar for the link. Isn't that cute and appropriate for my launch?
Related article
Cupcake Dreams: Here
Friday, July 27, 2007
Mama's Red 55th Birthday
This week I am making three dozen cupcakes for my girlscout troop. Two of our girls are moving away. I haven't decided upon an idea, yet. Does anyway have any idea of a great kid cupcake?
Sunday, June 24, 2007
Summer Cupcake Challenge
Check out this summer cc recipe from Cococonut and Lime. I am too hot to cook from scratch so I will deviate a little from this BettyCrocker keylime cupcakes here. Use Martha Stewart's vanilla cupcake batter with some buttermilk and keylime juice instead of the BC box kind and my quick keylime cream icing. It'll be richer, but isn't that a southern thing.
Quick Key Lime Icing
This recipe makes about 1 cup
Ingredients:
2 cups confectioners’ sugar
1/4 cup of soft butter
3 or more teaspoons of Half & Half
Zest of 1 Key Lime
1 Tablespoon of Key Lime juice
Preparation:
Combine the confectioners’ sugar and the softened butter. Blend well.
Adding 1 teaspoon at a time, beat in 3 or more teaspoons of cream or Half & Half.
Add, Key lime zest and juice and fold into the icing.
Monday, June 4, 2007
Out of the Starting Gate
Dee
This photo is a cute cupcake I found at Atlanta Cupcake Factory. Check my sidebar for the link. Isn't that cute and appropriate for my launch?
Related article
Cupcake Dreams: Here